Ways to Feel Warm on Dreary February Evenings
After about the third iteration of snow–>rain–>melt–>freeze (a common occurrence here in Montreal at this time of year), I decided a night of good friends and food from warm, dry places was needed. So I hosted a vaguely-Moroccan themed dinner party. The menu consisted of 3 main items: Zalouk, which I assembled 5 minutes before the guests arrived and which was gone shortly thereafter, i.e., before any pics could be taken. All I’ll say is this: take the time to…