Veritable Vegetable Extravaganza
before after The veritable veggies, clockwise from top-left: Brussels sprouts with hazelnut butter, maple-cardamom roast turnips, sauteed kale, Swiss chard and feta pie. I have been trying to write this post for about 2 weeks. In fact, I think I have been trying to write it for so long that I think most of the veggies I intended to write about are no longer in season…well, ok maybe it hasn’t been *quite* that long. So, at the time of year…