Cooking in Code

DSC_0018.NEF, originally uploaded by CaitKP. This is what became of the noodles that got nixed from the miso soup a few days ago. They met up with the kale that had been idling in the fridge for about a week, and turned into an NY Times recipe I’d been eyeing for some time. As usual I was missing a few ingredients, but I think it came out pretty well: 1 bunch kale (oh, alright: 3/4 lb -ish)1 hunk of gruyere…

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It seems fitting that this blog should get it’s revival, after several months of disorganized silence, at a time when I have just parted ways with the kitchen it was created for. It’s true. I have parted ways with my dream kitchen (*sniff*). The reason being that I moved back to Montreal and the kitchen, despite my begging and pleading, stayed in Seattle. Oh well. I am told that the chef makes the kitchen, rather than the other way around,…

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